Gustav Mauler's Select Recipes

From Spiedini Ristorante

Bread Pudding


Method of Preparation:

Line baking dish with sliced egg bread. Mix eggs, sugar, vanilla and cream. Pour liquid on top of bread. Cover with foil. Place in water bath and bake at 320°F for 1 hour or until pudding is firm on top and no liquid is showing.

Gustav Mauler — Certified Master Chef

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