Gustav Mauler's Select Recipes

From Spiedini Ristorante http://www.spiedini.com/gustav_mauler.php

Fennel & Pepper Crusted Pork Loin

Tuscan Sweet and Sour Cabbage

Ingredients:

Method of Preparation:

Place pork loin in roasting pan and season. Roast for 1 hour at 375°F.

Sweet and Sour Cabbage

Ingredients:

Method of Preparation:

Heat pan. Add olive oil and thin strips of bacon. Sauté for a few minutes, then add onions and cook until translucent. Add sugar and cabbage. Deglaze with white wine. Season with salt and pepper. Add chicken stock and vinegar and cook for 20 minutes.


Gustav Mauler — Certified Master Chef

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