Gustav Mauler's Select Recipes

From Spiedini Ristorante http://www.spiedini.com/gustav_mauler.php

Raspberry Chocolate Cake

Ingredients:

Ingredients:

Melt chocolate and butter. Whip eggs and sugar to ribbon stage. Add chocolate and raspberry pureé. Fold in flour. Bake for 20 minutes at 320°F. Bake in small individual forms.

Brush baking dish with melted butter, sprinkle with sugar.

Garnish warm cake with chocolate sauce, vanilla ice cream and fresh raspberries.


Gustav Mauler — Certified Master Chef

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