Gustav Mauler's Select Recipes

From Spiedini Ristorante

Spiedini Spinach Salad

Baby Spinach with Pears, Candied Walnuts and Balsamic Dressing

Serves 4


Balsamic Vinaigrette Dressing


Method of Preparation:

In a clean mixing bowl, combine all ingredients except oils. Add oils slowly, mixing until all the ingredients are thoroughly blended and lightly emulsified. Transfer to clean container. Cover, date and store.

Candied Walnuts


Method of Preparation

Mix nuts with egg whites and sugar. Spread on cookie sheets and bake for 30 minutes at 275°F.

Gustav Mauler — Certified Master Chef

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