Gustav Mauler's Select Recipes

From Spiedini Ristorante

Strawberry Petit Fours


Method of Preparation

Select large berries and remove stem. Cut the tip ¼ to make the berries stand up. Scoop out the center with melon baller and pipe filling into strawberries. Decorate with toasted almond slivers.

Gustav Mauler — Certified Master Chef

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