Gustav Mauler's Select Recipes

From Spiedini Ristorante

Stuffed Zucchini


Method of Preparation;

Cut each of the zucchinis in half, length-wise. Use a small spoon to scoop out the center section to make room for the filling. In a mixing bowl, combine ground veal, parmesan, bread crumbs, egg and seasonings. Fill zucchini boats. Place in baking dish with tomato sauce and warm water. Cook at 375°F for 25 minutes.

Gustav Mauler — Certified Master Chef

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