Method of Preparation:
Season and dust eggplant with flour. Pan fry in olive oil, just to brown.
Arrange in baking dish with one slice on bottom. Mix goat cheese and ricotta. Add herbs.
Spoon 2 oz. of cheese on slice of eggplant in the dish. Cover with a second slice of eggplant. Add cheese to top off layer. Spoon tomato sauce over towers.
Sprinkle with parmesan and bake for 20 minutes at 370°F.
Gustav Mauler — Certified Master Chef