— Baby Spinach with Pears, Candied Walnuts and Balsamic Dressing —
— Balsamic Vinaigrette Dressing —
Method of Preparation:
In a clean mixing bowl, combine all ingredients except oils. Add oils slowly, mixing until all the ingredients are thoroughly blended and lightly emulsified. Transfer to clean container. Cover, date and store.
— Candied Walnuts —
Method of Preparation
Mix nuts with egg whites and sugar. Spread on cookie sheets and bake for 30 minutes at 275°F.
Gustav Mauler — Certified Master Chef